вЂњThis reflected a general trend at the time which also saw atriums being put on peopleвЂ™s homes, particularly kitchen areas,вЂќ says Philip Langdon, author of Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants. The piece also explained that McDonaldвЂ™s began installing sunrooms on corporate-owned locations in 1980 to create a comfortable environment, but as a practical way of adding more seating, too. In 1985, the Chicago Tribune wrote about вЂњThe Battle of the AtriumsвЂќ in Skokie, Illinois, where a McDonaldвЂ™s installed a sunroom directly across from a local restaurant that had one as well. If a wendy's doesn't have the sunroom then your not really a Wendy's /sEam9mmR91 Like most other fast-food innovations, that road leads back to McDonaldвЂ™s. Despite this, WendyвЂ™s didnвЂ™t start the trend. Everyone from ArbyвЂ™s to Dairy Queen sported one, but the chain that became most synonymous with the airy chambers was WendyвЂ™s, which installed sunrooms in most of their restaurants. You also have the opportunity to hang plants and create an upscale atmosphere.вЂќДЇast-food sunrooms became so popular in the 1980s and 1990s that nearly all fast-food chains had locations with them. And when youвЂ™re eating, you want to look out. вЂњIf thereвЂ™s no one there, the food must be bad. вЂњPeople who want to eat want to see other people eating,вЂќ Lynch explained. Back in 1985, the New York Times wrote about how fast-food establishments were changing, and they spoke to a guy named Denny Lynch who was then the vice president of communications for WendyвЂ™s. вЂњNowadays, they want to encourage people to stay for lengthy periods of time and possibly spend more money.вЂќ This mimics the philosophy of вЂњfast casualвЂќ restaurants like Panera and Chipotle, both of which have cut into the fast-food market share considerably in recent years.ДЇunny enough, maximizing the space for comfort was precisely the thinking 40 years ago when sunrooms began to be installed on fast-food joints in the early 1980s. вЂњThe tendency today is to be more living room-like, along the lines of Starbucks,вЂќ says Ray Caliendo, the founding principal of Art of Form Architects, which does a lot of work with fast-food restaurants around New York City. Starting back in 2012, WendyвЂ™s began redesigning its restaurants with a more modern aesthetic that evokes comfort, a common trend for fast-food restaurants nationwide. Unfortunately, though, the sun is about to set on them. While her tweet referred to the sunrooms as a relic of yesteryear - which, of course, they are - some locations still have them, including my own local WendyвЂ™s. I forgot all about the WendyвЂ™s sunroom!! The food tasted so much better when there was a sunroom and the packaging was yellow /WixDCSwlw8 Case in point: In August, a wave of nostalgia poured over a certain generation of WendyвЂ™s consumers, thanks to a viral tweet by. Plenty of people have been pining for the WendyвЂ™s sunroom lately. Instead, itвЂ™s in the slightly-too-bright, slightly-too-warm (or too cold) sunroom of a WendyвЂ™s restaurant. The best way to consume them though, isnвЂ™t in your car as you delicately balance the barbecue sauce, praying that it wonвЂ™t spill onto your dashboard. The perfectly crispy, ambiguously-shaped meat morsels have the ideal chicken-to-breading ratio, far outclassing the nuggets from any other fast-food joint. For my money, nothing beats WendyвЂ™s chicken nuggets.

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